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Sadly, I Will Always Have to Share This Reminder If you have Celiac Disease...
Sadly, I Will Always Have to Share This Reminder
If you have Celiac Disease, sourdough bread made with wheat/ rye/ barley is NOT SAFE TO EAT.
The only truly gluten free sourdough bread are those made with gluten free grains.
Thank you for coming to my Ted Talk.
(see the link in my caption to an article from GF Watchdog that explains why it's not safe.)
Gluten Free Specialties
Bakery, Gluten-Free
📍 2656 S Rochester Rd, Rochester Hills
| Mon | 10am to 5pm |
| Tue | 10am to 6pm |
| Wed | 10am to 5pm |
| Thu | 10am to 5pm |
| Fri | 10am to 5pm |
| Sat | 10am to 2pm |
| Sun | 11am to 3pm |
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