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Mandatory labeling of barley and rye on food labels—same as wheat is now!
Mandatory labeling of barley and rye on food labels—same as wheat is now! Probably, all of us in the gluten-free community agree that barley and rye should be added to the Food Allergen Labeling and Consumer Protection Act (FALCPA). The Celiac Safety Act of 2026 currently has 51 cosponsors. You can track the progress of this bill and contact your member of Congress to provide feedback by clicking on “contact your member” at https://www.congress.gov/bill/119th-congress/house-bill/9048
Gluten Free Specialties
Bakery, Gluten-Free
📍 2656 S Rochester Rd, Rochester Hills
| Mon | 10am to 5pm |
| Tue | 10am to 6pm |
| Wed | 10am to 5pm |
| Thu | 10am to 5pm |
| Fri | 10am to 5pm |
| Sat | 10am to 2pm |
| Sun | 11am to 3pm |
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